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    Benjamin Nasberg

    CEO

    Scaling restaurant brands through disciplined systems and community-driven growth.

    Winnipeg-based
    Restaurant Operator
    Franchise Growth
    Community Impact
    Hockey
    Entrepreneur Under 40
    Company Website
    Leader Benjamin Nasberg

    “Scalability comes from simplicity. If it’s not repeatable, it won’t grow, and if it doesn’t grow sustainably, it won’t last.” 

    Benjamin Nasberg is a Canadian entrepreneur and CEO of Carbone Restaurant Group, known for building scalable restaurant concepts and driving franchise growth across North America. Based in Winnipeg, Manitoba, Nasberg began working in restaurants at the age of 16, gaining early exposure to the operational realities of the industry.

    In 2011, he became managing partner of Carbone after being approached by two partners with an opportunity to expand the brand. Over the next four years, he helped grow the business from a single location to four, while also launching a nightclub, a sports bar, and an events company – building a foundation rooted in speed, efficiency, and disciplined execution.

    Today, as CEO, Nasberg focuses on system-driven growth, franchise development, and operational consistency. Under his leadership, Carbone Restaurant Group has expanded its footprint through concepts such as Fast Fired by Carbone, designed with scalability, streamlined menus, and efficient unit economics in mind.

    Beyond business, Nasberg is deeply committed to community impact. He founded the Restaurant Emergency Support Fund (RESF), partnering with charitable organizations to purchase food from local restaurants and redirect it to food banks – supporting both businesses and vulnerable populations. He has also co-created the Westland-Carbone Culinary Arts Scholarship to support students in Winnipeg pursuing careers in the culinary field, and has sponsored initiatives such as KidSport Manitoba and Coats for Kids.

    Recognized as a Business Elite Awards 40 Under 40 entrepreneur, Nasberg continues to focus on building sustainable, repeatable business systems while reinforcing the role of local restaurants as essential community anchors.

    Professional Journey Timeline 

    • Age 16 – Began working in restaurants
    • 2011 – Became Managing Partner of Carbone Restaurant Group
    • 2011–2015 – Scaled Carbone from 1 to 4 locations
    • Early 2010s – Launched nightclub, sports bar, and events company
    • Mid–Late 2010s – Expanded into scalable fast-casual concepts
    • Launched RESF – Created Restaurant Emergency Support Fund
    • Scholarship Initiative – Co-founded Westland-Carbone Culinary Arts Scholarship
    • Recognition – Named Business Elite Awards 40 Under 40
    • Present – CEO leading continued expansion, franchise growth and Walmart partnership

    By The Numbers 

    • 10,000+ meals supported through RESF initiatives
    • 4 locations scaled within 4 years early in career
    • Multiple hospitality ventures launched across formats
    • 1 scalable franchise system driving expansion (Fast Fired)
    • 40 Under 40 recognition for entrepreneurship

    Additional Highlights

    • Focus on operational efficiency, unit economics, and repeatable systems
    • Strong emphasis on community-driven business models
    • Experience across multiple hospitality verticals
    • Passion for building brands that balance growth with long-term sustainability